Your selections:
Dairy and gluten in disease activity in multiple sclerosis
- Temperley, Isabel A., Seldon, Alexandra N., Reckord, Madeline A. W., Yarad, Claudia A., Islam, Farihah T., Duncanson, Kerith, Lea, Rodney A., Lechner-Scott, Jeannette, Maltby, Vicki E.
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.
- Stathopoulos, Costas E., Vuong, Quan V.
- Potter, Michael D. E., Walker, Marjorie M., Keely, Simon, Talley, Nicholas J.
Wheat sensitivity and functional dyspepsia: A pilot, double-blind, randomized, placebo-controlled dietary crossover trial with novel challenge protocol
- Potter, Michael D. E., Duncanson, Kerith, Jones, Michael P., Walker, Marjorie M., Keely, Simon, Talley, Nicholas J.
Outcome measures in coeliac disease trials: The Tampere recommendations
- Ludvigsson, Jonas F., Ciacci, Carolina, Reilly, Norelle R., Rodriguez-Herrera, Alfonso, Sanders, David S., Schuppan, Detlef, Sleet, Sarah, Taavela, Juha, Voorhees, Kristin, Walker, Marjorie M., Leffler, Daniel A., Green, Peter H. R., Kaukinen, Katri, Korponay-Szabo, Ilma R., Kurppa, Kalle, Murray, Joseph A., Lundin, Knut Erik Aslaksen, Maki, Markku J., Popp, Alina
Are you sure you would like to clear your session, including search history and login status?